Ingredients :

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1 Pork Shank
3 qts. water
2 1/2 cups North Star Peas
1 medium onion chopped
1 medium carrot chopped
1/4 cup cream
Salt and Pepper to taste

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Method :

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Combine first 3 ingredients and boil gently for 3 hours. Add vegetables and simmer for 1/2 hour more. When ready to serve add cream.