Ingredients :

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1 1/2 pounds Ground Pork
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon paprika
2 tablespoons lard
1/2 cup onions -- finely chopped
1/2 cup rice
1 head cabbage
1 can tomato soup (or 1/4 cup ketchup)

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Method :

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Cook the onion in lard until soft, then add paprika.
Then combine the ground pork, salt, pepper and
rice. Then pour the onion mixture over this and
mix very well.
Remove the core from the cabbage and steam
until the leaves just wilt. Separate the leaves
and remove the back rib from the cabbage with
a knife. Then wrap meat mixture in cabbage and
place in a pot. Pour tomato soup (I prefer the ketchup)
over the rolls and add enough water to cover and some to
spare. Boil for 45 to 60 minutes.