Ingredients :

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* 8 large cabbage leaves
* 3/4 lb. ground pork
* 4 shiitake mushrooms
* 1/2 onion
* 1 carrot
* 1/2 tsp salt
* 2 cup chicken soup stock
* 1 tbsp soy sauce

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Method :

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Wash cabbage leaves and steam or boil them to soften. Mince shiitake mushrooms, carrot, and onion. Mix ground pork, shiitake, carrot, and onion in a bowl. Add salt and mix further. Divide the pork mixture into 8 portions. Put one portion of pork mixture on a cabbage leaf and roll it. Make 8 cabbage rolls. Put chicken soup stock and soy sauce in a deep pan and place cabbage rolls in the pan. Simmer the cabbage rolls on low heat until meat is cooked.

*Makes 4 servings