Ingredients :

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* 2 to 3 large potatoes
* salt and pepper
* 1/3 cup chopped parsley

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Method :

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* Peel and cut potatoes into small cubes.
* Boil until cooked.
* Mash potato until soft.
* Add salt, pepper and parsley.
* Scoop about heaping tablespoon into an eggroll wrapper, and fold into triangle.
* Fry carefully in hot oil.
* Any excess filling can be refrigerated and used later.