Ingredients

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2 cups basmati rice washed and soaked for half hour
4 cups water
1 tbsp oil or ghee
2 tbsp sugar
1 inch stick cinnamon
1 tsp salt

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Method :

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1. Heat the oil or ghee in a heavy bottomed pan
2. Add cinnamon & sugar.
3. Stir continuously till sugar gets brown (do not let it get burnt) on slow flame.
4. Then add the water & salt, when water boils add the rice
5. Then let the rice cook on slow flame for about 20 mins.