Ingredient :

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* 1 kg broccoli
* 150 gr fresh butter
* 160 fresh milk
* 20 gr flour
* 5 drops lemon
* Salt
* Pepper

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Method :

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Boil the broccoli in plenty of salted water for 10 - 12 minutes.
Sauce preparation:
In a saucepan melt the butter in low temperature. Add the flour and stir well using a wooden spoon. Gradually add the milk and continue stirring. The sauce should become thick and smooth. Finally add the lemon drops and the salt and let simmer for 5 more minutes. Remove from heat and pour over the broccoli.