Ingredients :

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Flour tortillas
Brie cheese, in slices
1 ripe papaya (yellow and fragrant)
1/2 white onion, sliced and blanched slightly
1 Hatch or long green Chile, roasted, peeled and sliced
2 TBS oil

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Method :

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Layer the cheese and papaya. A couple of pieces of papaya should do it. Sprinkle a few onion pieces and the chiles, fold, brush with oil and fry until the outside begins to brown and the cheese is melted. Cut into wedges.