Ingredients

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2 Cups Curd (Yogurt)
100 gms Gram flour(Besan)
1/2tsp Roasted Cumin(jeera) powder
salt to taste
Red chili powder to taste
very little garam masala
Finely Chopped coriander leaves
Oil to fry

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Method :

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* Add water to gram flour and mix well to spreading consistency.
* Add salt & beat till becomes light. Heat oil & pass the paste through draining spoon. Fry till golden & crisp.
* Stir the curd with hand mixer(mathani).
* Add boondi and mix gently. If it becomes thick add little milk and mix it.
* Now add salt, cumin powder and chili powder, mix well.
* Sprinkle garam masala and garnish with chopped coriander.
* Keep in refrigerator for an hour or so.
* Serve boondi raita chilled.