Ingredients :

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1 kg (2 lbs) Haddock or Cod Fillets, skinned
1.5 litres (3 pints) Water
2 tablespoons Salt

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Method :

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The fish fillets are cut into pieces, and placed in boiling water, to which the salt has been added.
Turn the heat off after 3-5 minutes, but let the fish remain in the boiling water for about 10 minutes more.
Arrange the fish pieces on a serving dish with green lettuce and potatoes around the fish pieces.
Serve with melted butter or a fish sauce.