Ingredients :

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250 gr. cooked meat
500 gr. cooked potatoes
1 large onion
100 gr. margarine
1 tsp. salt
dash pepper
*can be anything: beef, mutton, pork, horse or sausage.
*or substitute with cooking oil

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Method :

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Cut the meat and potatoes into small cubes. Peel and slice the onions. Fry the onion slices in the margarine on a frying pan until they take on a golden colour. Add the meat and potatoes and fyr until heated through and starting to brown. Season with salt and pepper.
Serve with fried egg and ketchup (optional), and a fresh salad.