Ingredients

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5 cups maida
1 cup curd (yoghurt)
1 tsps salt
2 tsps ghee
2 tsps sugar
2 tsp baking powder

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Methods :

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Sieve maida, baking powder and salt together. Mix ghee and sugar with maida. Add curds. A little more lukewarm water may be added if necessary. Knead well till the dough becomes soft. Cover it with a wet cloth and set aside for four hours. Heat ghee in a frying pan. Make small balls and roll them, flatten and spread a little with your palms and fry in hot ghee. Do not allow them to get brown.