Ingredients

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1-1/2 cup water
2-1/2 cups warm milk
1 tbsp blanched and chopped almonds
1 tbsp chopped cashew nuts
1/2 tbsp chopped pistachios
1/4 tbsp poppy seeds
1/4 tbsp melon (kharbooj) seeds
1/4 tbsp saunf
1/4 tsp cardamom powder
1/4 cup dried rose petals
1 tsp rosewater
1/4 tsp peppercorns
1/8 tsp ginger powder
1/8 tsp cinnamon powder
1/2-3/4 cup sugar
15 gms cannabis leaves and buds (this is banned at many places and available in limited stores, one may not use this ingredient)

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Method :

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1. Clean the cannabis leaves and buds by removing any stick and seeds
2. Wash it thoroughly
3. In a pot, boil the water
4. Add all the ingredients, except sugar and milk
5. Let it boil on slow flame for 10 minutes
6. Strain and keep aside the liquid
7. The solid part is grinded in stone grinder by adding 1-2 tbsp warm milk
8. Press through muslin with back of palms, extracting the liquid into vessel
9. Repeat the previous two steps till 1 cup milk is consumed and the residue becomes dry and husklike
10. The extracted milk should be smooth
11. Mix the extracted milk and boiled water which was kept aside
12. Add remaining milk and sugar
13. Chill for 2-3 hours and serve

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Makes: 4 glasses
Making Time: 45 minutes
Shelflife: 1-2 days