Ingredients

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2 cups Whole Wheat Flour (Atta)
2 cups Gram Flour (Besan)
Butter / ghee for serving

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Method :

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* Mix the flours together and gradually add enough water to make pliable dough.
* Divide it into ten portions and flatten them out using rolling pin.
* Pre-heat the griddle and cook the rotis on each side.
* Butter the besan roti generously and serve hot with lentils, vegetables or curries