Ingredients

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1 cup besan flour
1 cup sugar
1cup shortening
4 cardamom pods with the shells removed
1/2 cup walnuts broken into small pieces

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Method :

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Melt shortening in a pan. Turn down heat and add cardamom and Besan. Fry, stirring constantly to prevent burning until it has changed color to brown and smells done. (Test: a few drops of water sprinkled on the goo splutters instantly). Turn off heat and stir in sugar and the nuts. Spread on a platter 1/2" thick. Cut into diamond shapes after it has cooled down.