Ingredients :

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4 cup Fresh blueberries
4 cup Blackberries - or
4 cup Sliced strawberries
Alternate berries are
4 cup Raspberries - or
3 tsp Sugar

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Method :

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* Wash berries; drain. In a medium bowl, sprinkle berries with sugar.
* Mix lightly. Fill pierogi shells and process immediately, before juice is drawn out of fruit.
* Makes about 4 cups or enough to fill 40
to 45 pierogies.