Ingredients

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Polkadot, Lisa, Herb/spice, Chicken
Yield: 2 Servings

Nonstick cooking spray

1/2 ts Minced garlic
1/2 ts Minced ginger
1 lb Boneless, skinless chicken
-breast in bite-sized chunks
2 ts Corn starch, dissolved in
2 tb Water
1 c Water
1 Celestial Seasonings Bengal
-Spice tea bag
2 tb Soy sauce
1 tb Sugar

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Method:

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Prepare the sauce: Put tea bag in water & microwave for 2 minutes.
Remove tea bag & discard. Add the rest of the sauce ingredients to the tea and mix well.

Coat large skillet with cooking spray. Cook garlic & ginger for about 30 seconds. Add chicken and stir fry until opaque. Add sauce,
bring to a boil, lower heat, and simmer for another 10 minutes. Add corn starch dissolved in water, and cook over high heat, until sauce
has thickened.

Serve over rice.

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Notes: Bengal Spice herb tea contains cinnamon, roasted carob, ginger root, roasted chicory root, dates, cardamom, black pepper, nutmeg, cloves, and quinoa. As a tea, it sounds perfectly awful, but it adds
a delicious flavor to the chicken!