top of page
Bengal Canapes
Ingredients

​

8 slc Bread
1 tbl Butter
4 oz Chopped ham
1/2 cup Grated cheddar cheese
Mango chutney
Grated Parmesan cheese
Paprika to taste

​

Method :

​

* Make toasted bread croutons: Using a small glass, cut 2-inch rounds out of slices of bread (you'll get about two per slice). Lightly toast both sides of bread.
* Heat butter, ham and cheese together. Spread on toasted bread croutons.
* Top with a dab of mango chutney and grated Parmesan cheese.
* Brown slightly under broiler. Sprinkle with a little paprika and serve hot.
* Note: If you make your own French bread, make a loaf smaller in diameter.
* Freeze, then slice frozen to crouton thickness or thinner.
* Makes for better base.

bottom of page