Ingredients

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Green gram(Cheruparippu) - 3/4 cup
Green Chillies - 3 nos
Freshly grated coconut - 2 tbsp
Coriander leaves - As reqd
Salt - As reqd
Lemon juice - 2 tsp

For seasoning:

Oil - 4 tbsp
Mustard seeds - 1 tsp
Curry leaves - A few
Asafoetida(Kayam) - A pinch

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Method :

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1)Soak green gram dal in water for one hour and drain water.

2)Add grated coconut, finely cut chillies and coriander leaves.

3)Sprinkle salt and lemon juice.

4)Heat oil in a pan.

5)Add the seasoning ingredients.

6)Pour it over the prepared kosambari.