Ingredients :

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1 lb Beef, lean, top round or sirloin
6 x Egg yolks
1 tsp Onion powder
1 tsp Salt
1/4 tsp Pepper, black
1 tsp Oil, vegetable
1/4 cup Chives, chopped

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Method :

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* Using a grinder or food processor fitted with a metal blade, process beef until finely minced. Process a second time. Do not puree. In a medium bowl, combine beef, egg yolks, onion powder, salt, pepper and oil. Cover with foil; refrigerate at least 1 hour. Garnish with chives. Serve as a side dish or a spread with crackers, bread or toast.
* Be sure beef is very lean as fat is not appetizing in tartare.