Ingredients :

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12 oz Beer
Vegetable oil
Kiebasa sausage, 1 1/4 lbs.
Juice of 1 lemon

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Method :

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* Preheat the grill. Place the beer in a skillet large enough to hold t sausage. Heat to boiling; reduce heat. Prick the sausage and gently poach it in the beer 4 minutes per side. Drian. If using presoaked w chips or chunks or other flavorings, sprinkle them over the hot coal o rock of a gas grill. Brush the grid lightly with oil. Brush the saus lightly with oil.
* Grill over medium-hot heat for 5 mintues per side. serve: spilt the sausage down the center or cut into thick wedges. Sprinkle with lemon juice before serving.