Ingredients :

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1 1/2 lb boneless beef chuck-eye steak, cut 1 inch thick (4 steaks)
Marinade:
2 tbl dry Caribbean jerk seasoning
2 tbl vegetable oil
1 tbl lime juice
Salt and pepper to taste
Salsa:
2 x mangoes, diced
1/2 cup chopped green bell pepper
1 tbl chopped fresh cilantro
1 1/2 tsp dry Caribbean jerk seasoning

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Method :

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* Place steaks in a re-seal-able plastic bag or glass dish. Combine 2 tablespoons jerk seasoning, oil, lime juice, salt and pepper; pour over steaks.
* Seal the bag or cover the dish and marinate in refrigerator for 1 to 6 hours, turning occasionally. Remove steaks from marinade and
place on grid over medium coals. Grill 14 to 20 minutes for medium-rare (135 degrees F) to medium (145 degrees F), turning once.
* To make salsa: While steaks are grilling, combine mangoes, green pepper, cilantro and 1 1/2 teaspoons jerk seasoning, tossing lightly.

Serve steaks with salsa.