Ingredients

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1 kg beef
2 tsp salt
2 tsp ginger-garlic paste
3 tbsp vinegar or lemon juice
1 tbsp spice powder (see below)
2 hard-boiled eggs (chopped)
1 potato (diced)
1 carrot (sliced)
3 tbsp spicy sausagemeat
2 tbsp oil
1 onion (chopped fine)
1 tomato (chopped fine)
1 green chilli (chopped fine)
1 cup tamarind juice

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Method :

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Cut the meat into 6 inch slices. Flatten slightly with a tenderiser. Mix the meat with the next 3 ingredients and half a tablespoon of spice powder. Allow to stand for 2 hours in a cool place.

Place a little chopped egg, potato, carrot and sausage meat on each slice. Roll the slices and secure them very neatly with a clean thread. Heat oil in a large pan, brown the onion, add tomato, green chilli, the remaining spice powder, place the rolls and fry them slightly till the color changes. Add tamarind juice and cook under pressure.

Untie threads before serving.