Ingredients

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Maida (plain flour) 4 cups
Small boiled potatoes 2
Chopped coriander leaves 1 tbsp
Crushed green chillies 1 tbsp
Cumin powder 1/2 tbsp
Milk 3/4 cup
Ghee 2 tbsp
Salt to taste
Ghee to deep fry

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Methods :

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Peel and mash the potatoes to a smooth paste. Add the maida, coriander, green chillies, cumin, salt and ghee and mix thoroughly. Pour in the milk and knead the dough well. Set aside for 45 minutes. Roll into small puris and deep fry in hot oil. Makes 25.