Ingredients

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1/2 cup Basil Leaves (Tulsi Leaves)
21/4th cup Water
2 tsp Tea Leaves (Chai Patti) or 2 Tea Bags
To taste Sugar (Cheeni)
As needed Milk (Doodh)

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Method :

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* In a small tea pan bring water and basil leaves to boil.
* Lower the heat and allow to brew for 3-4 minutes.
* Now add the tea leaves or tea bags and sugar as per taste.
* Bring to boil.
* Turn off the heat and strain it into cups and add milk as per your taste.