Ingredients

​

2 cups malai (thick top cream of milk)
2 onions finely chopped
1 tomato finely chopped
10 flakes garlic
1" piece ginger peeled
5 green chillies
1 tbsp. coriander leaves finely chopped
10-12 cashewnuts
1/4 tsp. turmeric powder
salt to taste
3 tsp. ghee

​

Method :

​

1. Make a smooth paste of ginger garlic.
2. Break cashewnuts into small bits.
3. Heat ghee, fry cashewbits, drain, keep aside.
4. To same hot ghee, add chopped onions, fry for 2 minutes.
5. Add ground paste, salt, green chillies, turmeric powder.
6. Add tomatoes, cook till oil seperates from gravy.
7. Add cream, stir and cook.
8. Simmer for 2 minutes.
9. Garnish with chopped coriander and fried cashewbits.
10. Serve hot with roti or naan.

Making time: 20 minutes
Makes: 4 servings
Shelflife: Best fresh