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Basic Bread Dough
Ingredients :
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50 g fresh yeast (25g if dry)
300 ml water
3 tbsp oil
2 tsp salt
ca ½ kg white flour
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Method:
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Dissolve the yeast in lukewarm water. Add salt and oil. Blend in the flour a little at a time, until a suitable consistency. Knead the dough well and leave to rise for 30 minutes.
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