Ingredients :

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* 1 lb. semolina
* 3 Tbl. sp. melted "samn" (veg. shortening)
* 1-1/2 cup sugar
* 1 cup plain yogurt
* 1/2 cup peeled almonds
* 1/2 tsp. baking powder

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Method :

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* Mix the sugar and yogurt in a bowl.
* Add the other ingredients and mix well.
* Set mixture in a greased baking pan, slice into portions, and let it sit for 6 hours.
* Bake in a preheated oven at 350 ƒF (177 ƒC) and remove when it is yellowish in color.
* Place an almond on each piece, slice again along original cuts, and return into oven until golden brown.
* Remove cake from oven, cool it, then pour syrup over its surface.