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Baked White Bean and Rosemary Spread
Ingredients :

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* 1 tablespoon olive oil
* 1 cup chopped onions
* 1 tablespoon minced garlic
* 1 teaspoon dried rosemary, chopped
* 2 (15 ounce) cans great Northern beans, rinsed and drained
* 1 1/3 tablespoons white wine vinegar
* 1/4 teaspoon crushed red pepper
* salt to taste
* paprika

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Method :

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1. Preheat oven to 350 degrees F (175 degrees C).
2. Heat olive oil in a medium saucepan over medium heat. Slowly cook and stir onions, garlic and rosemary until soft.
3. In a food processor, blend the onion mixture, great northern beans, white wine vinegar, red pepper and salt until smooth.
4. Transfer the mixture to a medium baking dish and garnish with paprika. Bake uncovered in the preheated oven 25 minutes, or until hot and bubbly.

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