Ingredients :

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1 Cod Fish
1 Onion, chopped
Bread Crumbs
Savory
Salt
Pepper
Salt Pork

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Method :

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Combine bread crumbs, half the onion, salt, and pepper. Place mixture in cleaned fish and sew or skewer it up. Fry pork, use fat to baste fish while baking. Bake fish in oven with rest of onion at (450 F) for 1 hr.