Ingredients

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2 cup cooked Rice
1/2 cup Butter
1/2 cup chopped Onion
1/2 cup chopped Celery
1 cup frozen Broccoli
1 can Cream of mushroom soup
1 can drained and chopped Water chestnuts
1 cup cubed Velvetta Cheese

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Method :

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* Melt butter in saucepan and saute onion and celery in butter.
* Mix in a big dish cooked rice, onions, celery, broccoli, soup, water chestnuts and cheese.
* Mix them all together well and put in a 9" x 13" casserole dish.
* Cover the dish with foil and bake for 25-30 minutes at 350 degrees.