Ingredients :

​

1 lb Fresh mushrooms
2 tbl Fresh Lemon Juice
1/4 cup Butter or margarine
2 tbl Flour
1/4 cup Parmesan cheese, fresh, grated
1/2 cup Sour cream, at room temperature
1 x salt and pepper to taste
Fine dry bread crumbs
1/4 cup Green onions, (including tops)

​

Method :

​

* Clean and prepare the mushrooms. Saute with lemon juice and green onions in butter for about 4 minutes; season with salt and pepper. Stir in the flour and cook (stirring) for about a minute. Spoon into a shallow baking dish; combine Parmesan cheese and sour cream, pour over the mushrooms. Sprinkle with some bread crumbs and dot with a little butter. Bake at 425 for 10 minutes, or until bubbly and golden