Ingredients :

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24 Cod Tongues
250 ml (1 c.) Milk
250 ml (1 c.) biscuit or bread crumbs
30 ml (2 tbsp.) Salt

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Method :

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Wipe cod tongues with damp cloth. Soak in milk in which salt is dissolved for about 10 minutes. Drain and roll in crumbs. Place on a greased sheet or dish and bake in (450 F) oven for about 10 minutes. Serve with lemon slices.