Ingredients :

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# 375 g Butter Beans
# 1 large Onions chopped finely
# 5 cups Water
# 1 Apple, peeled and chopped
# 2 Tomatoes, diced
# 2 Tbsp Brown Sugar
# 2 Bay Leaves
# 1/4 cup Vinegar (Brown)
# 1 Tbsp Dry Mustard Powder

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Method :

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Place beans, water and bay leaves in a saucepan. Bring to the boil, cover, turn off heat and leave to stand for an hour (if leaving longer, place in refrigerator). Bring beans to the boil and simmer, covered for 1 hour (or microwave, covered, on HIGH for 30 minutes). Drain beans, reserving 1/2 cup liquid. Add remaining Ingredients : to beans, pour into a casserole dish and bake, covered, in a slow oven for 1 hour. (Or microwave, covered, on MEDIUM for 30 minutes.)