Ingredients

​

2 meduim sized sliced Brinjals
1 tblsp Oil
6 - 7 Tomato (Tamatar)
2 flakes chopped Garlic (Lasun)
2 - 3 chopped Onion (Pyaj)
1/2 tsp Red Chili Powder (Lal Mirchi)
1/4 tsp Thyme (Ajwain)
1 tsp Sugar
1/2 cup Cottage Cheese (Paneer)

​

Method :

​

* Slice the brinjals.
* Heat oil in a nonstick pan and spread the brinjals over the pan when the oil is hot.
* Cover and cook on low flame till they are soft.
* Sprinkle little salt, cover and cook till the brinjal slices are soft.
* In a blender, grind tomatoes, onion and garlic.
* Add the chilli powder, thyme, sugar and salt to the brinjals.
* Cook for few more minutes.
* Now grease a baking dish and make layer of the brinjals, then paneer crumpled up and then the tomato sauce.
* Cover the top with paneer and bake in the oven for 5 - 10 minutes at 210 degrees.
* Serve hot.