Ingredients

​

Eggplant (Brinjal/Vazhuthananga)
(medium) - 1 no
Chopped onion(optional) - 1/2 cup
Grated coconut - 2 tbsp
Any masala powder - 1 tsp
Chilly powder - 1 tsp
Salt - As reqd

For seasoning:

Oil - 2 tbsp
Asafoetida(Kayam) - A pinch
Turmeric powder - 1/2 tsp
Curry leaves - A few
Mustard seeds - 1 tsp
Black gram(Uzhunnuparippu) - 1 tsp
Red /green chillies - 2 nos

​

Method :

​

1)Cut eggplant into small pieces.

2)Heat oil in a pan.

3)Add all the ingredients for seasoning one by one.

4)Add chopped onions and fry till translucent.

5)Add finely cut eggplant and stir fry on a low heat. Don`t cover the pan.

6)Fry till they are cooked.

7)Add salt, chilly powder and masala powder and fry for a few minutes.

8)Add freshly grated coconut and mix well.

:- Serve with plain rice.