Ingredients :

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* 18oz. (500g) yellow cake mix
* 3 3/4oz. (110g) Instant yellow pudding (Jello brand or similar)
* 4 eggs
* ½ cup (120ml) cold water
* ½ cup, vegetable oil (Wesson or similar)
* ½ cup Bacardi dark rum

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Method :

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Pour mixture into form and place in oven. Bake for 1 hour.
Allow to cool. When completely cool, invert form on serving plate and remove cake.
Prick top of cake, all over. Slowly pour glaze mixture over top and sides. Allow cake to absorb glaze.
Repeat until all of glaze mixture is used up.

Prepare Glaze as follows:

* 3 oz (85g) sweet (unsalted) butter.
* ¼ cup (60ml) water
* ½ cup (120ml) Bacardi dark rum
* 1 cup (240ml) granulated sugar

Melt butter in saucepan, stir in water and sugar.
Boil for 5 minutes, stirring constantly.
Remove from heat and stir in rum.