Ingredients

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Wheat flour 1 cups
Sugar powered 1 cup
Ghee / Butter 1 cup
Cardamoms 2 or 3 (powdered)
Dry fruits (almond, cashew nuts, rasins,pistachios) 1/2 cup
1 tsp rose water

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Method :

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Heat oil in a heavy bottomed pan. Add cardamoms. Add the wheat flour. Roast over low heat stirring continuously till it turns into golden brown color. This will take approx for 15-20 minutes. Dissolve sugar in 4 cups of water. Add this to the above mixture and and let it simmer for another 10-15 minutes (till all the water is absorbed). Remove from heat. Sprinkle rose water.

Serve hot garnished with Dry fruits