Ingredients :

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1 Whole Chicken Cut into Serving Pieces
3 Cups of Rice
1 1/2 cups Sofrito
3 1/2 cups water
2 teaspoons vegetable oil
2 Tbsp home-made Adobo

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Method :

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1- Rub chicken with adobo or seasoning; then brown at high heat in a deep sauce pot.
2- Add Sofrito to chicken. Lower heat to medium. Cook for 10 minutes.
3- Add water. Bring water to a boil. Then, add rice.
4- When water begins to boil again, cover and reduce to low heat.
5- Cook for approximately 20 minutes.