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Apricots With Ice Cream
Ingredients :
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1 can apricots
10 macaroon
25 ml port or sherry
1 l ice cream
100 ml whipping cream
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Method :
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Crush the macaroons lightly and place in a bowl. Drain the apricots and place on top of the macaroons. Pour over the port or sherry, spread over the ice cream and decorate with the whipped cream.
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