top of page
Apricot Cake
Ingredients & Method :
​
1 1/2 cups apricots (cut up)
1 cup raisins
1/4 cup sugar
1 cup water
Boil together for 20 mins and let cool.
Cream together
1 1/4 cup sugar
1 cup butter
1 250g cream cheese
add 1 tsp vanilla
beat in 4 eggs 1 at a time
stir in 2 1/4 cups flour
1 1/2 tsp baking powder
Bake in tube pan for 1 1/2 hours @ 325 degrees. (temps may vary)
bottom of page