Ingredients

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250 grams dried Apricots (Khumani)
5 cups Sugar (Cheeni)
5 cups Water
500 grams tin of Pineapple (Ananas) slices

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Method :

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* Stone the apricots and cut into slices.
* Wash them and soak in water for 24 hours.
* Put apricots along with the water in a pan and cook until tender.
* Cut pineapples into thin slices.
* Cook pineapple slices with its syrup and sugar and the cooked apricots and stir until
* sugar is dissolved.
* Cook on a hot fire till the syrup thickens.
* Pour one teaspoon of the jam on a cold plate; if it sets, remove from the fire.
* Pour hot into a clean jar and cork tightly.
* Serve after two days.