Ingredients :

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3 oz Cream cheese -- softened
2 tbl Sugar
1/2 tsp Vanilla
1 pkt Refrigerated buttermilk
Biscuits
1 med Apple -- peeled -- cored,
Slice
1/4 cup Pecans -- chopped
1/2 cup Caramel ice cream topping

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Method :

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* Preheat oven to 375. Combine cream cheese, sugar and vanilla in Classic 2-Qt Batter Bowl until smooth. Set aside. Separate biscuits and flatten each on 13-inch Round Baking Stone using Dough and Pizza Roller. Peel, core and slice apple with Apple Pee ler/Corer/Slicer. Chop apple into smaller pieces using Food Chopper. Spread cream cheese mixture evenly over biscuits. Top with chopped apples; sprinkle with pecans. Fill cavity of V-Shaped Cutter with caramel topping and drizzle over pecans. Bake 15 minutes or until biscuits are browned.