Ingredients :

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100 g (1 cup) + 50 g (1/2 cup) flour
100 ml (6 tbsp.) oil
100 ml (6 tbsp.) water
10 g (2 tsp.) honey

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Method :

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1. Place the 100 g of flour, oil, water and honey in a bowl.
2. Mix well and knead, adding a little more flour as needed to keep the dough from sticking to your fingers.
3. Let rest at least 2 days near a radiator.
4. Add the remaining 50 g of flour and knead again; let rest another 2 days. Your starter is ready to use.