Ingredients :

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# 1 cup rolled oats
# 1/2 cup sugar
# 3/4 cup flour
# 1 Tbsp golden syrup
# 1 tsp bicarbonate of soda
# 2 Tbsp boiling water
# 1/2 cup butter, melted

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Method :

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Set oven to 160C (325F). Mix oats, sugar and flour. Mix golden syrup, soda and boiling water. While frothing, add melted butter and pour in dry Ingredients :. Mix thoroughly. Drop by spoonfuls on floured oven tray (cookie sheet), allowing room for mixture to spread. Bake 18 - 20 minutes. Cool on wire rack. Makes 36 biscuits.