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An eel dish
Ingredients :
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500 grammes of fresh eel, 1 knob of butter, 3 spoonfuls of oil soffritti.
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Method :
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Wash the eel in water and vinegar, cover in flour and then cut it into chunks.
Place the chunks in a circle in a pan full of hot oil and add salt, pepper and a pinch of parsley. Cook covered on a slow heat.
Serve with a sauce of lemon juice.
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