Ingredients :

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# 4 egg whites
# 1/2 cup caster sugar
# 1 cup flour
# 1 cup whole almonds with skins on

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Method :

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Preheat oven to 180C (350F). Beat egg whites stiffly. Gradually add sugar and continue beating until mixture is stiff. Fold in flour and almonds. Place in greased log pan and bake for 50 - 60 minutes. Cool on wire rack. Wrap in foil and stand for 3 - 5 days. Slice very thinly, and place on cookie sheet and dry in oven at 150C (300F) for about 30 minutes. Makes 36 slices.