Ingredients :

​

* 2 (8 ounce) packages cream cheese, softened
* 3 tablespoons milk
* 2 green onions, finely chopped
* 2 tablespoons prepared horseradish
* 2 (6 ounce) cans crabmeat, drained and flaked

​

Method :

​

1. In a medium bowl, blend cream cheese, milk, green onions and prepared horseradish. Gradually mix in crabmeat. Chill in the refrigerator until serving.