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Allison's Cold Crab Dip
Ingredients :
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* 2 (8 ounce) packages cream cheese, softened
* 3 tablespoons milk
* 2 green onions, finely chopped
* 2 tablespoons prepared horseradish
* 2 (6 ounce) cans crabmeat, drained and flaked
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Method :
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1. In a medium bowl, blend cream cheese, milk, green onions and prepared horseradish. Gradually mix in crabmeat. Chill in the refrigerator until serving.
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