Ingredients :

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4 lb Roast
3 lrg Onions
8 x Potatoes, cubed
3 stalk celery, sliced
1/2 lb Bacon, cut 1/2 inch pieces
2 slc Bread
3 lrg Carrots, sliced
1 sm Cauliflower, broken up
Any other vegetables you fancy
Salt and pepper to taste
1 dsh Cayenne pepper

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Method :

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* The roast can be coated with any chicken flavoring mix. In preheated oven brown bacon and add diced onion and roast after rolling it in bacon grease.
* Place on hot coals until browned then on medium coals until almost done.
* Cover with cut up vegetables, being sure some get underneath the meat. Put on medium to hot coals and cook until vegetables are done.
2 2/3 cup of water can be added to vegetables.