Ingredients :

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apples, enough to fill a crockpot heaping full
4 cup sugar (give or take depending on the apples)
4 tsp cinnamon
1 tsp cloves
1 tsp salt

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Method :

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Peel and core apples and pour remaining ingredients over them. Cover and cook on high for about 1 hour. Lower the heat and cook all day until mixture is thick and dark. Mix with a potato masher to make smooth. Put in freezer jars until you're ready to eat it.