Ingredients :

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* 2 large tomatoes, coarsely chopped
* 1/2 sweet onion, chopped
* 2 tablespoons olive oil
* 1 tablespoon chopped fresh oregano
* 1 teaspoon chopped fresh basil
* 2 teaspoons chopped fresh parsley
* 1/2 (1 pound) loaf Italian bread, cut into 1 inch slices
* 1/4 cup freshly grated Parmesan cheese

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Method :

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1. Preheat oven to 400 degrees F (200 degrees C).
2. In a medium bowl, combine tomatoes, onion, olive oil, oregano, basil and parsley. Place bread on a baking sheet, and top with tomato mixture. Sprinkle with Parmesan.
3. Bake in preheated oven for 8 to 10 minutes, or until bottom of bread is browned. Allow to cool 5 minutes before serving.